Pastrami Sandwich


A twist on a classic, this pastry sandwich is better than this world! Craft-style bread with finely chopped pastries, Swiss cheese, and the finest coleslaw made with homemade Russian dressing. Can be served hot or cold!


Today's recipe has three parts

1- Brown Bread. You can't have a great sandwich without really good bread.
2- Meat and cheese. Be kind to yourself and set aside for good things.
3- Coleslaw. Today, we're making a homemade Russian dressing that's very easy to whip up and that's what really makes this sandwich on the top dish.








Sandwich Bread.

You can make plain brown sandwich bread using baking ingredients such as flour, water, yeast, salt, and milk. The bread dough promises a softer texture with an extra chewy layer. This recipe produces 1 loaf of bread, so it's best if you only have 1 loaf of bread.

Meat & Cheese

Next, Meat and Cheese My suggestion is to go to your grocery daily counter and get their best finely chopped pastries and Swiss cheese. Easy and very tasty.

Coleslaw

The salad is made with only pre-packaged coleslaw (chopped cabbage and carrots) and homemade Russian dressing: mayo, ketchup style chilli sauce, horseradish, hot sauce, Worcestershire, onion powder, smoked paprika, and salt. Toss the two together and you've made the best slaw yourself.

Method

Take a slice of sandwich bread and spread it on a little Russian dressing. Stack on top of pastrami and Swiss cheese, top with homemade slices and another piece of bread.

now. You have two options. Eat it cold or warm it. Both are equally delicious, it just depends on your mood.

Tender bread, tasty pastries, Swiss cheese, and narrow crunchy Coleslaw.

A very hearty, totally satisfying meal, I seriously can't get enough of this pastry sandwich.









Ingredients

Russian dressing

  • 1/2 cup fruit.
  • 2 tablespoons ketchup style chilli sauce It is found in ketchup in grocery stores.
  • 1/2 tablespoon horseradish sauce.
  • 1/2 teaspoon hot sauce to taste.
  • 1/2 teaspoon Worcestershire sauce.
  • 1/4 teaspoon onion powder.
  • 1/4 teaspoon of paprika.
  • Salt to taste.

Pastrami sandwiches

  • 1 cup chopped coleslaw
  • 1-3 tablespoons Russian dressing
  • 2 slices of brown bread
  • 2 pieces Swiss cheese

Instructions


  • Take out the Russian dressing ingredients together. Refrigerate until ready to use.
  • Season with flavour and salt, to taste.
  • Toss the coleslaw with the Russian dressing. I like 3 tablespoons of dressing, but start with 1 and go from there.
  • Sit on one side.
  • Spread a little Russian dressing on both sides of the bread.
  • A piece of bread with pastries and cheese.
  • Slice and top with another piece of bread.
  • Eat cold or hot in an oven or skeleton.
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